When it comes to making the perfect cup of coffee, the quality of the beans and the grind are two essential factors. Many coffee enthusiasts prefer using manual or electric coffee grinders to grind their beans to their desired coarseness. However, it is not advisable to brew coffee directly from a Coffee Grinder. In this article, we will explain the reasons why. Reason 1: Inconsistent Grind Grinding coffee beans is a delicate process that requires consistency. Even the slightest difference in grind size can affect the taste, aroma, and strength of the coffee. When you brew coffee directly from a grinder, there is a higher chance of getting an inconsistent grind, resulting in an uneven extraction and a less than perfect cup of coffee. Reason 2: Heat and Static Coffee Grinder generate heat and static electricity during the grinding process. Heat can alter the flavor and aroma of the coffee, while static electricity can cause the coffee grounds to stick to the grinder's chamber and spout, leading to a mess and difficulty in cleaning. When you brew coffee directly from a grinder, you risk exposing your coffee to these undesirable factors. Reason 3: Storage Quality Coffee beans require proper storage to maintain their freshness and quality. When you store beans in a grinder, they are

When it comes to coffee, grinding the beans is an essential step in the brewing process that can have a big impact on the final result. Whether you are a coffee aficionado or just starting to explore the world of coffee, choosing the right Coffee Grinder can make a big difference. Two popular options for home use are electric and manual Coffee Grinder. In this article, we will compare the advantages and disadvantages of each type to help you decide which one is better suited to your needs. Electric coffee grinders are convenient and easy to use. They are faster than manual grinders, allowing you to grind coffee beans quickly and efficiently. Many models also come with adjustable settings, allowing you to choose the grind size you need with just the push of a button. Electric grinders also tend to produce more uniform grinds, which can result in a consistent and well-balanced cup of coffee. However, electric grinders have some downsides. They are typically more expensive than manual grinders and require a power source, making them less portable. They also tend to be louder than manual grinders, which can be a drawback if you prefer a quieter kitchen. Additionally, some electric grinders produce heat during the grinding process, which can reduce the quality of the coffee by altering the oils and flavors. On the other hand, manual coffee grinders offer several advantages. They are typically less expensive than electric grinders and do not require electricity or batteries to operate, meani

A Coffee Grinder is an essential tool for any coffee lover. It allows you to enjoy freshly ground coffee beans and get the most out of your coffee brewing experience. But just like any other kitchen appliances, coffee grinders also require proper cleaning and maintenance to function at their best. In this article, we will discuss some tips and tricks on how to clean and care for your Coffee Grinder. Step 1: Disconnect the Grinder from the Power Source Before cleaning your Coffee Grinder, make sure to unplug it from any power source. This will prevent you from getting an electric shock while cleaning and protect your grinder from any water damage. Step 2: Disassemble the Grinder Next, disassemble your coffee grinder by removing any removable parts such as the hopper, burrs, and grind chamber. Use a soft brush or cloth to remove any leftover coffee grounds or dust from these parts. Step 3: Clean the Hopper and Grind Chamber Wash the hopper and grind chamber with warm water and mild soap or dish detergent. Be sure to remove any remaining coffee oils or residue that may affect the flavor of your coffee. Rinse thoroughly and dry with a clean towel before reassembling. Step 4: Clean the Burrs

The operation of grinding roasted coffee beans into powder is called pulverization. The ideal time to grind coffee is just before brewing. Because the ground coffee is easy to oxidize and lose its aroma, especially if it is not properly stored, the coffee powder is also easy to change the taste, so it is naturally impossible to brew mellow coffee. Grinding coffee powder with appropriate thickness is very important to make a good cup of coffee. Because the extraction of water-soluble substances in coffee powder has its ideal time, if the powder is very fine and cooked for a long time, resulting in over-extraction, the coffee may be very strong and bitter and lose its aroma; on the contrary, if the powder is thick and cooked too Fast, resulting in insufficient extraction, then the coffee will be tasteless, because it is too late to dissolve the water-soluble substances in the powder. When grinding beans, the fineness of the powder depends on how they are cooked. In general, the shorter the cooking time, the finer the grind; the longer the cooking time, the coarser the grind. In terms of actual brewing, the Espresso machine takes very little time to make coffee, so it has the finest grind (fine like flour). The grinding methods of coffee beans can be divided into three types: coarse, medium and fine grinding according to their size, as shown in the table below. 1 finely ground fine gra

*The particles after grinding should be uniform in size. If the particle size is uneven, the brewing time will not be able to be controlled. *When grinding with a grinder, do not grind too much at one time, just enough for one use. Because the grinder is used for a long time, it is easy to heat up, which causes the coffee beans to be heated during the grinding process and release the aroma in advance, which affects the aroma of the brewed coffee. *The coffee brewing capacity is about 300 grams, using fine grinding, 600 grams, using medium grinding, 900 grams, using coarse grinding, etc. Set up in Heshan,Guangdong province,Heshan Zilong Home Appliance Technology CO.Ltd. is on small kitchen appliance from 2007 and starts OEM/ODM business. Now our main products are including Coffee Grinder,milk frother ,meat grinder, other kitchen tools. The annual production capacity of Techonele can reach 600,000 pcs and the products find a good sale all around the world. For more information, please contact us: E-mail: info@techonele.com Mobile: +8613822475832

Todd, the 2014 and 2016 American brewing champion, told the author that the sequence of substances extracted from coffee is: acidity, sweetness, bitterness, and finally astringency. This means that while controlling the extraction rate, you can control how much material will dissolve into the coffee, in other words, you can determine the flavor of the coffee. Whether you pour over or make espresso, these are the basic guidelines for creating a brewing recipe, and of course the grind size is also a consideration, and the grind size will affect the brewing. Different places of origin, different varieties, and different processing methods will affect the taste of coffee. For reference, the former street coffee beans: Look at the altitude: the altitude is relatively low, the beans are loose in texture and not resistant to extraction, usually these beans can be used for medium grinding, such as Brazil, Mandheling; high altitude beans are hard and resistant to extraction, usually used for medium and fine grinding, such as Panama , Costa Rica, Yirgacheffe, Kenya. Look at the degree of roasting: deep roasting such as Brazil, Mandheling, medium grinding, light roasting, or medium light, use medium fine grinding. Usually, medium-fine grinding is used during the bean raising period of about 7 to 14 days, and coarse grinding is used for more than 1 month. The specific parameters depend on the specific parameters of the be

When many people come into contact with coffee, bitterness means strongness, and strongness means fragrance. When encountering such customers, we will patiently explain what the flavors are. Strongness does not necessarily mean fragrance, and neither does bitterness. For coffee lovers, this flavor wheel is quite appropriate! When the coffee hits your mouth, you can feel its flavor. In this regard, many coffee lovers, especially those who have just started to taste coffee, can start with Brazil, Mandheling, and Yirgacheffe, which have more prominent flavor and personality, and start to learn hand pouring. The representative of Brazil is the flavor of the American production area; the representative of Mandheling is the flavor of the Asian production area; the flavor of the Yirgacheffe African production area; Everyone hopes to drink good coffee, sweet and smooth, with explosive aroma and long aftertaste, and hope to drink such coffee every time. There are many variables that affect the taste of coffee: time, temperature, brewing equipment, etc., but the most important key to brewing good coffee, in addition to good beans and good equipment, is the thickness of the grind. The beans and utensils are all selected. Today, let`s talk about the grinding degree, how fine should the coffee beans be ground?

The ideal time to grind coffee is before brewing. Because the ground coffee is easy to oxidize and lose its aroma, especially if it is not properly stored, the coffee powder is easy to change the taste, and it is naturally impossible to brew mellow coffee. Next, the editor will tell you how to grind coffee beans best. 1. The principle of grinding 1. The grinding degree suitable for the brewing method should be selected; 2. The temperature generated during grinding should be low; 3. The powder after grinding should be uniform; 4. Grind before brewing. No matter what kind of grinder you use, it will generate friction and heat during operation. Most of the high-quality substances are highly volatile, and the heat of grinding will increase the speed of volatilization, so that the aroma of coffee will be lost in the air. After the coffee beans are ground, the cell wall will completely disintegrate. At this time, the area in contact with the air will increase a lot, the speed of oxidation and deterioration will become faster, and the coffee will lose its flavor within 30 seconds to 2 minutes. Therefore, it is recommended not to buy coffee powder, it is better to buy coffee beans, grind them before drinking, and brew them as soon as they are finished. Before the invention of the grinder, humans used stone pestles and bowls to grind coffee beans. 2. Grinding method

Coffee as a drink brings us great enjoyment, especially in the process of making coffee. The process of making coffee with a fully automatic coffee grinder is also a very interesting thing, so this coffee It is not only a kind of enjoyment, but also a kind of fun. Then, how to use the coffee grinder that we usually hear. In order to meet the needs of automatic heating, brewing coffee, adding water to the coffee machine, and washing the coffee machine, the designer of the coffee machine has designed a coffee grinder. Compared with ordinary coffee machines, the grinder coffee machine has added many functions. The coffee machine includes the following functions: 1. Program setting: The program setting is generally the same for coffee grinders, such as cup volume control, temperature control, pre-grinding function, adjustment of coffee bean consumption, preset function, etc. 2. Cleaning function: The parts of the grinder coffee machine are detachable. After use, you can disassemble the detachable parts for cleaning. The coffee machine that cannot be disassembled can be cleaned by itself. 3. Heating system: The grinder coffee machine uses a thermal resistance plate and a heating unit for heating, and it usually takes less than a minute to complete the process from brewing

A milk frother is a machine that froths milk, usually used with a coffee machine. Along with the promotion of coffee in our country, those who are keen on cappuccino or latte milk coffee have a special preference for milk frothers. 1. Independent milk frother An independent milk frother, as the name suggests, is a separate small household appliance that froths milk. The size is usually the same as a manual egg beater, and it works by using two AA batteries. Common milk frothers on the market include Electrolux and IKEA. The biggest advantage of this milk frother is that it is easy to clean and very easy to use. This type of milk frother is suitable for the majority of families in terms of volume and price, but the only disadvantage is that there is often insufficient milk foam. 2. Milk frother for coffee machine With the increasing number of people using coffee machines, in order to meet the needs of all parties, various coffee machine brands have also begun to launch some milk frothers that are used in conjunction with coffee machines. Fully automatic milk frother, as long as you press the button, according to the amount of milk in the container (the container has a scale mark), it will automatically heat the milk or froth it. Since this type of milk frother is developed by a professional coffee machine, there will be no shortage of milk